Five sessions

Our advanced course focuses on the integration of strategic nutrients and ingredients in clinical practice. Learn how to apply the frameworks and principles taught in the basic course to common nutrition and health situations in clinical practice. This applied course bridges cutting edge nutrition science and the basics of nutrigenomics to recipes, meal planning, and counseling.  This is the most advanced culinary nutrition course you can take for clinical practice. Amanda combines her background in functional nutrition and culinary genomics, creating a visionary course for nutrition and health experts practicing at the leading edge

Five Sessions (10 hours)  10 CPEs

  • 10 hours of evidence-based nutrition science and applied culinary protocols
  • Detailed reviews of applications of current nutrition science to cell biology and biochemistry
  • Use of target nutrients and polyphenols to improve health outcomes
  • Culinary nutrition protocols to manage oxidative stress
  • Nutrition and culinary management for inflammation: four strategies
  • Applying culinary nutrition and nutrigenomic principles to detoxification protocols
  • Applied culinary nutrition for cardio-metabolic issues. Science, strategy and a new ingredient toolbox
  • The microbiome, implications of current nutrition science and culinary nutrition strategy
  • How to use culinary frameworks and counseling techniques to navigate food sensitivities

Includes

  • Detailed Nutrition Roadmaps for clinical practice and client education
  • Clinic to plate case study
  • Interactive live discussions with functional nutrition expert, Susan Allen, RD CCN
  • Extensive citations
  • This is the most advanced course in culinary nutrition you can take. Amanda’s background in functional nutrition, coupled with cutting-edge genomic science creates a visionary course for nutrition experts who  stand at  the leading edge of nutrition

Price:

$329.00