Culinary Biochemistry and Nutrition Translation for Advanced Practitioners

$449.00

Culinary Biochemistry and Nutrition Translation for Advanced Practitioners with Amanda Archibald, RD

Live webinars (also recorded) Tuesdays 7:45-9:45 PM ET
2019 session dates: 6/18, 7/9, 8/20, 9/3, 10/1, 11/6, 12/3
14 pre-approved CPEs for RDN, others should inquire with their credentialing boards
Reg. $449, NLFN Members $404.10 (Save $44.90)

Category:

Description

If you are an advanced-level nutrition and health practitioner seeking fresh, cutting-edge insights into recipe development/selection, meal planning and nutrition counseling solutions for clinical practice, this course is for you.

This unique course dives deep into evidence-based science from the disciplines of nutritional biochemistry, nutrigenomics, food science and the culinary arts. Using advanced insights from these four disciplines we create a new landscape upon which to build and optimize your nutrition recommendation. Use this unique inter-disciplinary approach to apply nutrition and culinary strategy to:

BIOCHEMICAL PATHWAYS

  • Oxidative stress
  • Inflammation
  • Biotransformation

HEALTH

  • Gastrointestinal Health
  • Immune Health
  • Cardiometabolic Health
  • Food Sensitivities

LEARN

  •  How to rewrite nutrition plans and recommendations through the lens of biochemistry
  •  How to use nutrients and bioactives to activate biochemical pathways that lead to homeostasis and health restoration
  • Write “culinary biochemistry” equations that deliver targeted nutrients to target systems in the body through the food you recommend
  • Translate complex ideas in nutrition science and nutrition biochemistry into actionable nutrition and culinary counseling strategy and meal planning
  • Get clear on which food, in which form to deliver the nutrition information you want
  • Advanced insights into food science to navigate the best culinary techniques for nutrient optimization
  • Case studies to illustrate nutrition thinking and culinary translation

Seven sessions

Our advanced course focuses on the integration of strategic nutrients and ingredients in clinical practice. Learn how to apply the frameworks and principles taught in the basic course to common nutrition and health situations in clinical practice. This applied course bridges cutting edge nutrition science and the basics of nutrigenomics to recipes, meal planning, and counseling.  This is the most advanced culinary nutrition course you can take for clinical practice. Amanda combines her background in functional nutrition and culinary genomics, creating a visionary course for nutrition and health experts practicing at the leading edge

Seven Sessions (14 hours)  14 CPEs

  • 14 hours of evidence-based nutrition science and applied culinary protocols
  • Detailed reviews of applications of current nutrition science to cell biology and biochemistry
  • Use of target nutrients and polyphenols to improve health outcomes
  • Culinary nutrition protocols to manage oxidative stress
  • Nutrition and culinary management for inflammation: four strategies
  • Applying culinary nutrition and nutrigenomic principles to detoxification protocols
  • Applied culinary nutrition for cardio-metabolic issues. Science, strategy and a new ingredient toolbox
  • The microbiome, implications of current nutrition science and culinary nutrition strategy
  • How to use culinary frameworks and counseling techniques to navigate food sensitivities

Includes

  • Detailed Nutrition Roadmaps for clinical practice and client education
  • Clinic to plate case study
  • Interactive live discussions with functional nutrition expert, Susan Allen, RD CCN and Amanda Archibald, RD
  • Extensive citations
  • This is the most advanced course in culinary nutrition you can take. Amanda’s background in functional nutrition, coupled with cutting-edge genomic science creates a visionary course for nutrition experts who  stand at  the leading edge of nutrition