Culinary Biochemistry and Nutrition Translation with Amanda Archibald, RD
Dates for 2021 Live Sessions: Tuesdays (7:30 – 9:30 PM) Feb 23rd, March 9th and 23rd, April 6th and 20th, May 4th and 18th – BONUS Case Study Session – June 16th from 7:30-9:30 PM ET.
14 pre-approved CPEs for RDNs, others should inquire with their credentialing boards
For anyone whose learning appetite has not been satisfied with one serving of Culinary Essentials, now is the time to continue on your culinary journey with Amanda! If you are seeking fresh, cutting-edge insights into recipe development/selection, meal planning and nutrition counseling solutions for clinical practice, this course is for you.
This unique course dives deep into evidence-based science from the disciplines of nutritional biochemistry, nutrigenomics, food science and the culinary arts. Using advanced insights from these four disciplines we create a new landscape upon which to build and optimize your nutrition recommendation. Use this unique inter-disciplinary approach to apply nutrition and culinary strategy to:
Our advanced course focuses on the integration of strategic nutrients and ingredients in clinical practice. Learn how to apply the frameworks and principles taught in the basic course to common nutrition and health situations in clinical practice. This applied course bridges cutting edge nutrition science and the basics of nutrigenomics to recipes, meal planning, and counseling. This is the most advanced culinary nutrition course you can take for clinical practice. Amanda combines her background in functional nutrition and culinary genomics, creating a visionary course for nutrition and health experts practicing at the leading edge
Seven Sessions (14 hours) 14 CPEs
This is the most advanced course in culinary nutrition you can take. Amanda’s background in functional nutrition, coupled with cutting-edge genomic science creates a visionary course for nutrition experts who stand at the leading edge of nutrition
Already had an Advanced Culinary/Culinary Biochemistry class but want another run-through (and any newly added or updated content)?
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Combo Course Discount: IFMNT Culinary Essentials and Culinary Biochemistry Course available here!
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