2019 Culinary Biochemistry Course
Note: last session date has been changed from 3/3 to 3/17
Tuesdays 7:45-9:45 PM ET- 2019 session dates: 8/20, 9/3, 10/23, 11/5, 12/3, 1/7, and 3/17
If you are an advanced-level nutrition and health practitioner seeking fresh, cutting-edge insights into recipe development/selection, meal planning and nutrition counseling solutions for clinical practice, this course is for you.
This unique course dives deep into evidence-based science from the disciplines of nutritional biochemistry, nutrigenomics, food science and the culinary arts. Using advanced insights from these four disciplines we create a new landscape upon which to build and optimize your nutrition recommendation.
|Module 1||Culinary Biochemistry|
|Unit 1||Culinary Biochemistry|