Newly expanded! Now nine, 2-hr live interactive webinar presentations.
Previously only offered to Next Level training students - Now open to anyone with IFMNT interest or experience!
This is culinary like you’ve never known before. More than just cooking techniques/recipes, this program incorporates the basics and advanced application giving you the tools to fully translate IFMNT recommendations to your client’s plate. A must for the most successful outcomes!
IFMNT Culinary Essentials
How to build “grab and go” culinary frameworks, recipes, meal planning and counseling techniques into your practice, enabling your clients to quickly stand on their own “food feet.” This course helps you leverage your time and energy through teaching strategy, free online nutrition and culinary resources, additional meal planning programs and by working with supporting professionals. Designed specifically for busy clinicians and educators seeking proven ways to translate nutrition expertise to each client’s kitchen and plate.
Note: The first 4 culinary sessions are included in IFMNT Certificate of Training. (Separate registration is not required)
8 CPEs for RDNs
Regular price $197 - Early bird – save $30. If registered by 8/30 ($167)
Advanced Culinary Nutrition
Our advanced course focuses on the integration of strategic nutrients and ingredients in clinical practice. Learn how to apply the frameworks and principles taught in the basic course to common nutrition and health situations in clinical practice. This applied course bridges cutting edge nutrition science and the basics of nutrigenomics to recipes, meal planning and counseling. This is the most advanced culinary nutrition course you can take for clinical practice. Amanda combines her background in functional nutrition and culinary genomics, creating a visionary course for nutrition and health experts practicing at the leading edge of nutrition.
10 CPEs for RDNs
Regular price $329 - Early bird – save $30. If registered by 10/6 ($297)
IFMNT Culinary Essentials and Advanced Full Course
Available as a package, you will get the most comprehensive Culinary Insight though the IFMNT lens.
Regular Price $497 - Early bird – save $60. If registered by 8/30 ($437)
Ask about Culinary alumni pricing for those wanting to repeat the series to get updated content.
Series extends over 5 months to allow for easy incorporation into your busy schedule.
- All classes meet Tuesdays, 7:45-9:45 PM ET. All webinars recorded.
- Essentials class dates: Sept 12 & 19, and Oct 3 & 10, 2017
- Advanced class dates: Nov 7 & 14 and Dec 5, 2017, and Jan 9 & 23, 2018
- Private Facebook group to network with your IFMNT culinary peers.
- Pinterest board exclusively for class participants gives loads of recipes to use with your clients!