Is Functional Nutrition (FN) a good fit?

Are you already using FN and you want to up-level your career?

IT’S TIME WE CO-CREATE A HEALTHIER WORLD!

Surprise BONUS for those who stay to the end – you DO NOT want to miss this!

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Presented by Susan Allen, RD, CCN, FMNS

Susan Allen-Evenson, RDN, CCN

Susan Allen-Evenson, RDN, CCN, FMNS

Founder/Director of Next Level Functional Nutrition Professional Training, now in its 10th year anniversary!

As a recognized Functional Nutrition expert, Susan Allen-Evenson provides a unique and very successful approach to personalized health and wellness as she incorporates an overall focus on root causes to health and the mind-body connection in her work as a speaker, mentor, author and nutrition consultant. Susan earned her nutrition degree in Medical Dietetics from the University of Illinois and became a Registered Dietitian (RD) in 1991. She subsequently completed post-graduate level training to become a Certified Clinical Nutritionist (CCN), which designates her specialty in the nutritional aspects of Functional Medicine.

Ms. Allen-Evenson has worked in many settings in addition to her own private practice. She was involved in one of the first free-standing nationally-based Integrative Medicine clinics, American Whole Health. She also consulted for the startup of The Center for Integrative Medicine affiliated with prestigious Northwestern Memorial Hospital in Chicago.

Ms. Allen-Evenson has held board appointments with The International and American Association of Clinical Nutritionists, the Academy of Nutrition and Dietetics’ sub-specialty group: Dietitians in Integrative and Functional Medicine (DIFM), on the Nutrition Board of the Institute for Functional Medicine (IFM) and on the Scientific Advisory Board of Integrative Therapeutics, Inc., one of the largest natural medicine manufacturers in the United States

With her passion for educating, Ms. Allen-Evenson lectures nationwide and has been a consultant to the nutraceutical industry. In her now over three decades of practice, Susan has recognized the growing divide between traditional dietetics training and the emerging trends in Integrative and Functional Medicine. Understanding many health care providers, especially dietitians, are missing a key opportunity, ten years ago, she launched a unique national mentoring initiative, Next Level Functional Nutrition, to provide training certification to Registered Dietitians and other healthcare professionals wanting to learn this career-changing specialty. Over the years Susan has influenced the knowledge base and skill set of thousands and her training program now include over 350 hours of professional CPE approved education.

Considered an authority, she has appeared on numerous radio and television programs, has been quoted extensively in the press, and is also a published author. She was Chief Nutritional Consultant for the Reader’s Digest book; Food Cures: Breakthrough Nutritional Prescriptions for Everything from Colds to Cancer and she was a contributing author to the first college textbook of its kind, Integrating Therapeutic and Complementary Nutrition, CRC Press 2007. Ms. Allen-Evenson has also authored a chapter in AAPI’s Nutrition Guide To Optimal Health: Using Principles of Functional Medicine and Nutritional Genomics.

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