This previously recorded series is now available as on-demand learning with 2 month access. All handouts/slides are yours to download for permanent access.
8 pre-approved CPE for RDNs; others should consult with their credentialing boards
Reg. $227, NLFN Members $204.30 (Save $22.70)
Combo Course Discount: IFMNT Culinary Essentials and Culinary Biochemistry Course available here!
What You’ll Learn
Learn how to build “grab and go” culinary frameworks, recipes, meal planning and counseling techniques into your practice, enabling your clients to quickly stand on their own “food feet.” This course helps you leverage your time and energy through teaching strategy, free online nutrition and culinary resources, additional meal planning programs and by working with supporting professionals. Designed specifically for busy clinicians and educators seeking proven ways to translate nutrition expertise to each client’s kitchen and plate.
Four Sessions (8 hours of Recorded Content)
8 CPEs for RDNs