IFMNT Culinary Essentials with Amanda Archibald

4-session series

Live webinars (also recorded) Tuesdays 7:45 -9:45 PM ET, 2019 Session dates: 2/19, 3/19, 4/16, 5/28
8 pre-approved CPE for RDNs, others should consult with their credentialing boards
Reg. $227, NLFN Members $204.30 (Save $22.70)

Combo Discount: IFMNT Culinary Essentials and Advanced Full Course available here!

Four Sessions

Learn how to build “grab and go” culinary frameworks, recipes, meal planning and counseling techniques into your practice, enabling your clients to quickly stand on their own “food feet.” This course helps you leverage your time and energy through teaching strategy, free online nutrition and culinary resources, additional meal planning programs and by working with supporting professionals. Designed specifically for busy clinicians and educators seeking proven ways to translate nutrition expertise to each client’s kitchen and plate.

Four Sessions (8 hours)

  • Build a series of customizable culinary-nutrition frameworks to organize your recipes and counseling strategies
  • Choose and adapt recipes to populate your culinary-nutrition frameworks
  • Leverage free online resources to organize and tag recipes for a variety of health issues
  • Use your personalized online resources to facilitate counseling and meal planning
  • Work with simple food and culinary strategies to help your clients stand on their own “food feet.”

Includes

  • 8 hours of detailed teaching with accompanying slides and handouts
  • Visual roadmap pack of teaching/counseling tools
  • Private Pinterest board
  • Portfolio of recipes reflecting principles presented during the course
  • Optional discounted subscription to Field to Plate’s Nutrition Roadmap database for clinicians and nutrition experts (Field to Plate is now The Genomic Kitchen)

8 CPEs for RDNs

Price:

$227.00